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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Prepare Soup

Welcome to this Course 

By the end of this course a Trainee should be able to to plan,prepare,produce and present for Service

PREPARE SAUCES

Welcome to this course

This course Requires You to Master Recipes and Procedures of planning,preparing,producing and presenting sauces to customers

COOK MEAT

This course typically refers to a dish centered around a primary protein, usually beef, pork, lamb, or poultry, often accompanied by a variety of sides such as vegetables, potatoes, or grains. This course may be prepared through various cooking methods like roasting, grilling, braising, or pan-searing, and is designed to showcase the flavors, textures, and tenderness of the meat. Depending on the cuisine, it can range from simple, rustic preparations to complex, elegant presentations with gourmet sauces and garnishes. The dish is often the main focal point of a meal, providing both richness and substance.

FOOD AND BEVERAGE COURSE

This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry